Organic Dehydrated Sourdough Starter

This starter is about to become a sweet little blessing in your kitchen 🤍 Strong, steady, and faithful, it gives you a foundation for creating nourishing food for the people you love. Whether you have struggled to start one from scratch or simply want a dependable place to begin, it is ready to grow with you.

Use it to bake nourishing artisan loaves, simple everyday bread, and all those comforting discard recipes that help you gather, share meals, and break bread with friends and family.

Our organic dehydrated sourdough starter is carefully maintained, fully established, and gently dried to preserve its natural wild yeast and beneficial bacteria. Made in small batches using organic unbleached flour and filtered water, this starter is designed to reliably come back to life in your kitchen.

What You’ll Receive

1. (1) 10 gram packet of our dehydrated sourdough starter.
This is the same starter I use in my own kitchen. With consistent feedings, most families are baking within about five days of rehydration.

2. A 5x7 printed rehydration instruction card.
Ordering more than one starter? You’ll receive extra cards. A digital copy of the instructions is also available on our website anytime you need it.

What You Need to Know

Your starter is shelf-stable for 1 year, but we recommend using it within 6 months of the purchase date for the best activity. Make sure to keep it in a cool, dry place.

Net weight: 10 grams (0.35 oz)

Ingredients: Organic unbleached wheat flour, filtered water

Allergen: Wheat

Shelf life: Best used within 12 months